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  • The breakfast experience I had at this location around 11 a.m. on a Sunday morning was what I would say is a good first impression since it was very active at the time we arrived. We had to wait about 10 minutes up front until we were able to be seated, despite the fact that there were tables available even though the restaurant was very busy. They do have the front set up very nicely though with framed and autographed pictures of various celebrities who've eaten there so that you have something to admire as you wait to be called on. The restaurant was large and neat, and had a country theme inside and outside with their tractor replicas everywhere, including a very large one outside. We learned after being seated that they only offer the breakfast menu during morning hours, and that they have very large portions of food for their meals. The waitress who served us, a young woman named Rachel, was very inviting and friendly. She was very informative about the menu, which was very helpful in our decision-making. We ordered the scrambles of hardwood smoked bacon, avocado, onion, and Swiss, which is a scrambled egg mixture. It had a good taste to it, but there were pretty large chunks of avocado that both my boyfriend and I found unappealing. We had crispy potatoes on the side with a biscuit. Everything came out nicely and tasted delicious! The atmosphere felt a little cramped since they had the tables so close together, but the food wasn't over-priced and we received the food faster than the waiting time it took to be seated. Overall, I would return again to try their lunch/ dinner menu. They had friendly and efficient service and the food was delicious, so it's definitely worth trying!
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