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  • So we decided POPEYES CHICKEN sounded good So we drive 10 miles round trip to get hot fresh mild (6) $1.69 Tuesday specials. And the 1/2 lb popcorn shrimp meal for my wife. Her second piece could not be harder if they left it under heat lamps for 3 hours the biscuit was brick like so such a degree butter would not obsorb. I feel horrible that some how she always gets screwed when it comes to her food. How hard is it to make a meal fresh. Guess that will be the last time Can someone fix this?
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