Three of us came on a Tuesday night around 8:30 pm, they just ran out of the prime rib, so we ordered the New York striploin, sirloin steak and their nightly special rack of ribs, as well as their table-side guacamole appetizer.
The guacamole appetizer wasn't bad..but it wasn't remarkable. The server mixed the ingredients for the guac on the table which was a nice personal touch. Personally though, I could have made a similar quality of guac at home.
The New York strip was supposed to be medium rare but came out more medium - so the meat wasn't as tender and definitely more dry. This was a bit disappointing as I was starving atm and it did take around 30 minutes to get the steak.
The sirloin however was cooked to a perfect medium rare, so my bro was pretty happy about that. It was way tastier than the strip for that reason.
The ribs ...I've had better. The meat was not 'fall-of-the-bone' tender as other ribs I've tried in the past. The flavor was O.K. I would not order the ribs again.
I've come to Smith Bros before in the past; their steak is generally pretty good, but there were more misses than hits on this evening in particular.