Really nice spot in all its newish-ness. Overall I was impressed by the service, food, and ambience.
Very fresh for downtown with a cool and clean vibe. The place was comfortable.
We had three appetizers: steak tartare, pretzel bun, and Mac bites. Out of the three the pretzel was the winner. The tartare was good. But maybe needed a little more salt and maybe some acid. The texture was great, tho. The Mac bites were fine, but nothing to write home about.
The entrees were all on point. The steak was cooked and seasoned perfectly. I had the u10 scallops which were seared perfectly, med/rare, and succulent and sweet. Most places over cook scallops. These were amazing. We also had the halibut special which was super fresh and served with some briny sea beans. It was executed well.
Overall beer selection was unique, but I found some of the selections to be pricier than I would like.
Go check the place out. You'll like it