I went last night and had the Painkiller Level 1. It was fantabulous. It is a combination of pineapple, coconut and rum. And some spices added on top. It was to die for delicious. So I'll be returning to this place. The bartender Sean (or Shawn) (sp?) was a good communicator and told me the tale of his coming to Porco. General Manager Shannon provided more commentary. This place is well-run and the atmosphere is uniquely Tiki.