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  • On a busy Friday night, the parking lot was packed and there were many people there too, but we decided to have dessert at Sweets Raku anyway. Tried the prix fixe menu $19 which consisted of a pineapple sorbet with white wine jelly as 1st course, then Angel Cream (fromage pear) for 2nd course, and a cream puff with chocolate custard. The menu they present to you is actually edible. Just break it open and after you select what you want and tell the waitress, you can tear it apart and dip in raspberry sauce to eat. The desserts I had tasted like heaven! I have a serious sweet tooth and although these were not on the super sweet side they were delicate yet so decadently delicious! We sat at the bar and watched as our selections were created which was awesome to see. They also sell macaroons freshly made to go and other goodies to! Enjoyed and savored every bite and want to go back to taste the other entree selections next time.
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