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  • I'm pretty disappointed at myself for paying $20 for a mediocre Momofuku ramen. The bowl was so big while the soup only goes half-full. The only thing that made the ramen ok was the pork that was cooked great. One more thing about the soup of this ramen, it is pork-based, not miso nor shoyu. It's a "fusion", I suppose. If you are staying at Shangri-La Hotel, this is a bargain. Otherwise, there are plenty of great tasting and more authentic ramen around downtown Toronto.
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