This place is souuuuper fantastic. From the tight, homey seating to the menu (which has more Chinese text by area than English) and to the food, this is a welcome addition to Regent Street, where we already have the some of the best coffee (Indie), bar (Jordan's), pizza (Greenbush Bar), and doughnuts (Greenbush Bakery).
The exterior sign has been changed since John came last, the exterior looks very clean and open. We went for dinner and we got the beef in black bean sauce and the pork and eggplant dish. Both were extremely tasty; the pork and eggplant was served in a small metal pot that kept the food deliriously hot throughout the meal. Just the right amount of spicy (medium hot) without killing off the other vegetables added to the meal. Ginger abounds here, and it is a winner.
Next time we definitely have to try some soup/noodles. They have many bowls in the front case of noodles, and from our experience with their non-noodley foods, it can only go up from here. You must go here!