Since moving to Toronto last year, Hue's Kitchen is perhaps the place my wife and I have returned to the most.
What impressed us early on is the staff, which is just lovely. It wasn't long before one person in particular noticed us returning and struck up a rapport with us. For that to happen in a busy downtown Toronto restaurant is nothing short of impressive. What's more, the staff is honest to the point that, on one occasion, our server convinced me NOT to get the dessert because she didn't feel it was good enoguh to serve -- it was frozen and not fully thawed yet. She cared more about our experience and enjoyment there than about money. Wow!
Not that frozen dessert would have spoiled things too much (and usually the dessert is pretty great and ready-to-serve). The proper dinner selections are very tasty and the portions quite plentiful. My wife's go-to dish is the pho, while I love the grilled beef/chicken combination with noodles. Our food is always served promptly (never more than a 10-minute wait) and we have plenty of space to ourselves to enjoy it. The atmosphere is great for a night out, and now that it's summer we're looking forward to trying out their patio.