Five stars all around!
Staff is incredible! I have as of yet dined anywhere in Las Vegas were servers a re truly passionate, incredibly knowledgable, and so incredibly kind! Excellent direction in navigating the menu to find what you'll like along with perfectly timed dishes. They are so helpful and approachable!
The owner came out often to talk to tables ensuring they enjoyed their experience, as well as chat and answer any questions first time diners might have. He was so nice and gave me suggestions of specials that they would have in the future he thought I would enjoyed. He extra effort added to the experience.
Now onto the good stuff... The food!!! Everything was beyond expectations. I had the uni sampler, which consisted of a tasting of uni from Santa Barbara, Catalina Island, and imported from Japan. They were served on spoons with seaweed and ikura. The seaweed gave great texture against the soft uni and the brininess of the seaweed and ikura paired perfectly with the soft sweet uni.
I also had the seared scallops and foie gras. I swear if I had been standing my knees would have given out. It was the most spectacular bites I've had in quite some time.
I also had their baby octopus with miso and once again if you are a fan of octopus, you'll love this dish.
Right now it's BYOB so I suggest bringing your favorite "inebriator", a couple friends, settle in and share a little bit of everything. Also they have double happy hour and early and late.
Have fun!