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  • The positive: The waitress was pretty and tried to remain upbeat and eccentric despite the establishment she was working at. The negative: The food was the worst that I have ever eaten in my entire life. Here are a list of red flags that set it off for me. 1. There were too many genres of food on the menu. Pasta, pizza, steak, mexican, burgers... It screams the fact that they specialize in no particular type of food and that they excel at poorly cooking everything. Very few places are able to maintain high quality food while serving so many types of dishes. 2. The booths were stylized with red glitter. As for the outward appearance, it looked like a dungeon and there was caution tape outside which was worrisome. 3. We ordered an single pizza slice to try out and it was so huge that it was easily split between four people. It was cold and it had a large amount of grease on the bottom of it. 4. Both the thickness of the pizza bread and the cheese on top of it was too much. The grease on the bottom prevented most of us from finishing it. At least 1-1.5 inches high and it was not deep dish. 5. The preparation of the salads were inconsistent. One salad had ranch dressing mixed in and the other had it on the side despite having been both ordered the same way. The lettuce was dry meaning it had not been washed prior to be served. 6. The salads were not served in a salad bowl. They were served in what I would call a chilli cup. 7. The burger was very dry; not a drop of moisture was found in it when we applied pressure. No joke. 8. The onion rings were over-fried and had a weird look to them that is hard to describe almost as if they were right out of a page of a Dr. Seuss book. 9. The buns on the burger were oily and greasy. 10. The plates that the food was served on looked like they were barrowed from a mexican restaurant. 11. The sour cream was the best looking thing on the plate that contained the quesadilla. 12. The quesadilla was monsterously huge. When she brought it out I thought maybe somebody ordered a calzone. 13. The bread on the top and bottom of the quesadilla was too greasy. 14. The chicken in the quesadilla was too large causing the contents of the quesadilla to all drop out as soon as you picked it up. 15. We must have waited at least an hour before the food came out. 16. The food took a long time to come out of the kitchen and when it did come out of the kitchen, it did not come out all at once. 17. The prices were too high, between 10-20. Items that you would think would be cheaper were a bit more expensive. I am by no means a cheap bastard. 18. The waitress recommended the most expensive item on steak menu. The cook did not have any kind of specialty. (Yes, I asked). 19. The cuts of steak were very poor quality and had lots of fat. You could see how bad it was without having to cut into the steak to find out. 20. There was a lack of silverware on our table including steak knifes. 21. It had a weird assortment of people there; I was in wonderment. Diverti Bar and Grill sets an all time low for food. I wish I had taken a picture of it just so I would have further evidence to show that it was as bad as I've made it out to be. The style of food that we had was like no other type that I've had before. I wouldn't even serve it to my neighbor's dog. Honestly, save yourself some money and go to Jack-in-the-Box instead.
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