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  • I had such a great time at Joe Beef. It was a nightmare trying to get a reservation. But persistence is key. Eventually got one. And it was worth it. Not everything was perfect though, one dish was lackluster and pacing between dishes was pretty slow. But overall it was so much fun and quite good. The highlight was the eggplant with lamb dish. It was excellent. The rabbit terrine was delicious as well. The salami with fennel was very good. The veal ham was unique (veal in the style of ham) and quite good. The mains were great. The sweetbreads were excellent and a massive portion. The quail was rich and very good. The lobster pasta was perfectly cooked. The only dish that was underwhelming was the raw beef. The servers are quite friendly and helpful.
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