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  • Went to dinner on a Thursday night around 7:30. The place was full but we were the only people under 50 at the restaurant, so the general ambiance is kinda weird. You're also very close to the tables next to you, I could hear conversations happening all around me. Food: The bread basket is delightful, fresh warm bread served with a sweet cream butter. Ordered the filet mignon and lobster gnocchi. Both were delicious. The meat dish had a lovely red wine reduction, the lobster tail was a decent size and well seasoned. All in all a good meal, however, there are so many great places with very imaginative menu options, and Bistro 19 seems like a very basic and ordinary menu done well. Enjoyed my time there but wasn't blown away.
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