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http://data.yelp.com/Review/id/k78OFp8kKoQdskpoYrcSBw
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type
rev:Review
dateCreated
2016-12-26 00:00:00
(
xsd:dateTime
)
itemReviewed
Bao Now
http://www.openvoc.eu/poi#funnyReviews
0
(
xsd:int
)
rev:rating
3
(
xsd:int
)
http://www.openvoc.eu/poi#usefulReviews
1
(
xsd:int
)
rev:text
Located on the 1st floor of the Lucky Dragon casino and pretty close to the parking elevators. I have mixed reviews about this place after my 2nd visit here, but I'm rounding up since they're still new. I came here late around 11pm, and they ran out of about half of the menu items. Pork belly bao- drenched in grease all around, and the pork belly was more like sautéed pieces of bacon with hardly picked vegetables. And who puts mayonnaise in their baos? Braised beef bao- much better than the pork belly. The beef was tender and sandwiched between a warm bun. But still with the bad picked carrots/daikon and the mayonnaise. We covered it with hoisin and sriracha sauce Egg tarts-Portuguese style egg tarts, perfectly warm and toasted. My favorite part of this place and I'd come back just for this. It was very expensive for only 2 pieces, but it was bigger than your average egg tart Hainan chicken rice- should hardly be called this. Very deceiving and disappointing. It's basically boiled chicken sitting on top of ginger flavored rice, topped with a few veggies and the same "pickled" veggies. No chili or ginger sauce here, which should be standard for Hainan chicken. I'd avoid getting the Bao dishes, despite the name of the restaurant. They use the same kitchen as dragons alley, so a lot of the food is similar. This would definitely be a great place for a late night drunken meal.
http://www.openvoc.eu/poi#coolReviews
0
(
xsd:int
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rev:reviewer
Tiffany
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