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  • It's a little difficult for me to give a review on this place, mostly because I don't eat seafood. Why come here then? Well I have my reasons, so I'll try to be fair. I knew going in that it would be difficult to find something to eat, but I tried. I debated just getting a dessert, but I needed something more substantial. I decided on the pasta Alfredo, it does come with shrimp, but I asked to get it without it. Yes, I had to question a Mexican seafood restaurant in making a pasta dish.... so I did not have any high hopes. It came out with two pieces of garlic bread, or so it looked like garlic bread. The dish appeared to look normal, but after closer inspection, something just didn't look right. I took a bite, the sauce is creamy, but it didn't have much flavor. It also had a garnish on top, but I noticed it was cilantro. Also, there were onions... apparently an entire one for that matter... And also green bell peppers. When I saw this, I was shocked but also not shocked, because I was anticipating something unique. This place kinda ruined Pasta and Alfredo sauce and onions for me, and I do like onions, just not in this dish. The service however was very good, even though it was pretty busy on a Saturday night. I'm sure this restaurant is great in serving what it is intended to serve - seafood.
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