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  • This was my first poutine experience. The food was really great, the waiter was extremely friendly and suggested we order the MontrĂ©al. The MontrĂ©al was covered in gravy, meat and of course, cheese curds. I think I enjoyed the cheese curds more than anything. I learned that you must eat the poutine quickly because towards the end of the meal, the fries were soggy and therefore, not as tasty. The dish was big enough to split between two people. The atmosphere at this spot is super cool and I enjoyed their selection of local craft beers. I recommend checking out this spot, especially if you're a poutine virgin. However, I cannot speak for those that are poutine veterans because I'm not sure how the fare matches up to other poutine delights.
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