It's bbq time. We did lunch here just as they opened and people were already lined up. The place isn't much to look at and is very small with three tables and two counters on the wall. The restroom is out the door and down the side of the building to the next side door was weird.
We place our order and in about five minutes the food was on the table, see the pictures. We were going to America on tap 2015 so I had the three rib basket so as to not really get filled up. See the pictures. May sides were greens and the brisket chili.
The food looked and smelled amazing. First off the the ribs looked fresh and moist with that smoke ring. Look at the shiny outer part of the rib, there rubbed with something. The greens and chili looked good also. I took my first bight and noticed that smokey flavor that I love and the rub was enough to do the job. They don't sauce the ribs and I didn't need any because they tasted good. The texture of the meat was just how I like it, not mushy and just the right chew. The meat came clean off the bone. The ribs were moist and not dry like a lot of places and might have been made that day. The brisket chili was good and strange because it was waterless, like a thick stew. Here where it all comes crashing down, the greens were the worst part of the meal. They were not seasoned or flavored with anything. Throw them in boiling water and serve them.
Over all I like the food and the greens were not enough to bring down the review. The ribs were good and I would go back again.