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  • I've actually been to Thailand so when I was having a craving for some authentic Thai food I was happy to find out there was a new restaurant in town with glowing reviews! I stopped in one evening to try a few things: Massaman Curry: A mild sweet curry with a hint of cinnamon and nutmeg - one of my favorite curries! Pad Thai: They let me get this with pork and while the pork had some fatty bits to it, I still enjoyed this meal. Simple yet full of flavor. Som Tum Thai: Green papaya salad that was way too spicy for me. But I am sure they can tone that down if you ask. The woman who took my order was friendly and said she is originally from Bangkok. No bells and whistles inside, very simple with what looked like a little Thai shrine in the back to appease the spirits and some colorful framed photos for decoration. I would go here again! **Authentic defined: "made or done in the traditional or original way, or in a way that faithfully resembles an original". When speaking about authentic food, even though there can be variations of a dish in its place of origin, most would agree that there are staple ingredients that follow the original recipe - like fish sauce, tamarind, palm sugar, lime wedges, rice noodles, red pepper, powdered dried shrimp, and often peanuts for pad Thai. So when you've had this dish several times in Thailand you come to expect certain smells, textures, and a balance of certain flavors, because really, this dish is not that varied in taste beside different veggies and meats added to it. Finding that back in the US (or something very close to it) is pretty great and would be considered an authentic dish since it closely resembles the way that dish is generally prepared in Thailand. Another example would be slapping tomatoes and pickles on a hot dog and calling it Chicago style. Nope. Some dishes have standards and hearing a place is authentic gives a person a better idea of what to expect if they have had the original, the real deal, the dish that started it all.
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