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  • I made a reservation a month before our trip. We were promptly greeted and we were seated on the counter/bar overlooking the kitchen. We selected the 3 items and dessert. The three items plus the dessert was more then enough food. We ordered the beef tenderloin, Le burgers, pasta with lobster, fried longostino, and the foie gras. The food and service was just as good or better then Guy Savoy or Picasso. We will definitely be going back our next trip to Vegas.
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