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  • I love Honey Pig. I went there today with my boyfriend and my white/italian friend. (I wanted to see if they would treat us differently since I'm Korean but can't really speak Korean and people wrote so many reviews about them being rude to Non-Koreans). All three of us got the All-You-Can-Eat for dinner. We had: -Pork Belly (my fave) -Thin Sliced beef -Marinated Beef -Short Rib -Spicy Chicken -Spicy Octopus The waitress was extremely nice although I was expecting the opposite. She explained how to order the meat (From non-marinated to marinated) to get the best flavor out of everything we chose. So we started with the pork and sliced beef since those aren't marinated. The waitress gave us more service than I HAVE EVER SEEN in ANY other Korean restaurant. (By the way, just because you're Korean doesn't mean they always respect you as one, I've had been treated terribly at several Korean restaurants). She cut our meat for us and cooked it. She explained that most patrons that eat there aren't exactly sure when it's completely cooked or not so she would cook it for us and come by and tell us when it's done or almost done. She offered... OFFERED EXTRA SIDE DISHES, SALAD, RICE, AND SOUP. (It's rare to be offered, most of the time you have to ask for more) My friend absolutely looooved the food here and so did I. But my biggest reason for eating here is: The quality of meat is way better than other places I've seen, especially for the price. And I'm from Cali so I've had some of the best Korean food there is.. in LA and all over the place. OVERALL : A well-deserved 5 Stars
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