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| - This is my favorite lunch spot, and sometimes I have to actively resist going here more than once a week. The burritos are huge and filling, especially the California, which is stuffed with fries among the other goods.
Cons:
-I think it's a little overpriced. The cheapest, most basic burrito (bean & cheese) starts at $5.49, and that's without frills like rice, guacamole, etc. Most of the items are over $7, with my favorites costing $8.49. A small side of guac is $1.49, and pretty standard sides (like sour cream) are also extra. I don't know where they get their ingredients from, but I could see this being justified if they're working with local providers. I know they're a small business and I'm not expecting chain restaurant prices, so I'm happy to support them regardless. I just can't eat here nearly as much as I'd like!
-Call ahead during the lunch rush; it get's pretty busy during the week, and it's pretty much a standing-room-only venue anyway.
-In my experience, they run out of carne asada on a regular basis--sometimes early in the lunch hours.
But the giant PRO is that it's delicious. Check their Facebook page for daily specials.
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