I really like this place! The service was good and the food was quite delicious.
I ordered the miso soup with lobster, sashimi platter ($50), aburicious, and salmon oshizushi, and a red-wine peer with vanilla ice cream.
The miso soup with lobster was good. I was expecting something that tasted like it came from a package but this tasted home-made. I'm not a big fan of miso-soup but this one was decent.
The sashimi platter consisted of various of raw fish and waygu beef. I really like the fatty tuna from all the selection. The waygu beef was alright. I didn't like it that much since it was slightly cold for my tasting.
The aubricious consisted of 2 ebi, 2 mackerel, 2 salmon, and 2 jabistroll. I really like the variation and the salmon was my favourite.
The dessert was meh. I wouldn't have ordered it again.
The bill came out to ~$113 before tax and I would say it was worth it.