Authentically made sushi, great service and fair price!
The restaurant is divided into two sections, we sat in front of the sushi chefs so I didn't get a chance to see the other part.
We had the Toshi Course
- Two Seasonal Appetizer Dishes
- Sashimi (7pcs)
- Chef Choice of 12pcs of Nigiri Sushi + One Roll (Fresh fish selection of the day)
- Small Noodles Bowl
- Dessert
And also ordered Gindara (marinated cod in saikyo miso).
The sashimi and sushi was exceptional, and pace of the dinner was perfect. The fish was fresh and melted in your mouth. I would definitely recommend this to people who like testing out different types of fish, not recommended for picky eaters. We shared the meal but it was mainly made for one person as there's only one dessert and one bowl of noodles.
The marinated cod was cooked well, but I felt wasn't worth the price as the portion was quite small. It was light despite the dish being more on the oily side.
The dessert was a green tea ice cream with red bean, lychee jello and fruits.