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  • This place was a pleasant surprise. First, the bread was very good. It came with a white bean purée as well as a typical black olive tapenade. I didn't really care for those too much but they brought me some excellent butter. For my appetizer had the heirloom tomato caprese salad, this was super, the mozzarella was fresh and tasty, all done simply with a light touch. For the entree I had the veal Marsala, came with an excellent Marsala sauce and a nice mix of mushrooms. The veal was properly thin and tender. Didn't have time for dessert. The chef branded wine was very good. I would definitely return.
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