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  • This was our first time at the newly-opened Skwish. From the moment we crossed the threshold, we were having a good time. All the staff, though new, were eager to please, bright, and engaging. They all tried SUPER hard to listen and to please. This was nice! Skwish has taken over a pub before it, so the furnishings are simple, but they have added some lovely accents in wall art, colour choices and candles. The menu is interesting and varied, with everything from a charcuterie board, mussels, baked brie and Bao buns (SO good) in the appetizer group, to salads, a burger, and a number of mains. We ordered mussels, the phyllo Brie, Bao buns and the charcuterie platter for appetizers, and then moved on to add the long bone short ribs, which were an entree. The food was all beautifully presented and VERY tasty. The chef is to be commended :) We had WAY more food than we needed. The prices are very reasonable for what one receives. To drink, there are wines on tap for $1 an ounce from 5:00-7:00, and we enjoyed several glasses of the red and the white. There was wine and beer, but I am unsure as to whether there is a full bar. We did not have dessert because there was an issue with the coffee machine. No big deal. We did have the pleasure of meeting the owner, Brad, who is very much hands-on. All in all, we really enjoyed our meal at Skwish, we will be back, and we highly recommend you give it a try!
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