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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2006-12-10 00:00:00 (xsd:dateTime)
itemReviewed	The Bread Company
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	My husband and I, along with two other couples, decided to celebrate the end of the semester tonight by going out. After much debate, we ended up at The Bread Company. As a former music major, this was one of my usual haunts, but the rest of them hadn' t been there quite as frequently. (Lunch, by the way, is excellent; they have excellent sandwiches and salads). The specialty, of course, is the fondue, which is magnifique. My only gripe is that portion sizes tend to vary widely from time to time, as does the selection of vegetables that comes with your meal. The combination of cheeses, though, is great, and the bread and potatoes are wonderful. Tonight, though, I had one of their specials, which was good, but was actually my third choice of menu items. They were out of the fettucine with salmon AND out of the chicken pizza. Now, I don't pretend to understand the inner workings of the restaurant business, but it really irritates me when they run out of something. To me, that just smacks of poor planning. Do they not have a kitchen? Can they not make more? If not, then can they not provide accurate estimates of how much of each food item to make, so they won't run out? I don't know, but it just seems like when you go someplace, you should be able to look at the menu with confidence. Anyway, the beef fondue I had was very good, and one of my dinner companions adored her trout. She said it was the most moist fish she had eaten in quite some time, and she is a fish lover. Her husband, a reasonably picky eater, devoured his pancetta pizza with no complaints, as did another friend with his salmon. I thought the portion sizes of some of the meals were pretty small, especially given the price. Still, it's good food, and worth the money, especially when you consider it's not that expensive. Service was pretty good, although a little slow, particularly since they weren't that busy tonight. My guess is she just had a hard day. We love the Bread Company and will continue to visit, but probably just for the fondue. We know they'll have it, and we know it's good. Thanks for a fun evening!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Amanda

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