What an amazing night we had at Steak 44. We were in Phoenix celebrating my graduation so wanted a special place to celebrate and boy did we find it. The service was impeccable. Our waiter Jason was knowledgeable and patient. I hate feeling rushed through dinner. It is about the experience and it was wonderful. The food was to die for! We had the meatballs, colossal shrimp and fried deviled eggs - all delicious. For dinner everyone except me got the large filet (I did the bone in ribeye) and they were cooked to perfection. I have never seen a filet so big in my life! Sides were the shrimp and lobster Mac, potatoes that started with the letter D, Brussels, creamed spinach and the regular Mac and cheese for my kiddo. Everyone raved about how great it was. The red velvet bread pudding was ridiculous and my husbands "adult" peanut butter shake was awesome. While it is expensive, the portions are huge and the quality is unbeatable. Kenny, the manager, also checked in on us and we received a phone call the next day from reception to ensure our night was great. Would definitely go back if ever in Phoenix again!