This place may have the most poorly executed sushi in the core. Only come if you're absolutely craving it or aren't paying for it out of your own pocket.
I haven't been here in years, but had a craving and decided to give it another chance since my office is near by. They've recently expanded their menu to include ramen, which is equally as bad. I'm constantly amazed how it is able to stay open and occupy the real estate in Scotia Plaza. Not only that, it's fairly busy at lunch... surely by people who like cucumber rolls.
The spicy tuna was not spicy tuna. It was a roll with a dollop of spicy mayo on top. The roll was 90% rice.
I also tried their "aburi". I am not using the quotes liberally here. Aburi is supposed to be blow torched sushi, but they sent what looks otherwise like salmon sushi with the top overcooked, then poured a mountain of tempura bits all over it to disguise how badly they screwed it up.
Lastly,I was feeling udon. I ordered the "spicy beef udon". What I got was regular udon, tasteless sliced beef, and tons of chili oil in it. Immediate stomach ache after.
This is a legit 1.5 stars, but there's no 1.5 so I'm rounding DOWN. It's not even like the service was poor. The only redeeming point here is the fact they sell hi-chews and pocky at the front. I should have known, never again.