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| - I've been to Samba now probably a dozen times over the past 5 years or so and I always enjoy coming back. I'm not sure it can be compared apples to apples to a place like Fogo De Chao (like others might compare), because it is more costly ($50 per plate) and therefore the service reflects what you are paying (constant refilling of waters, a dirty plate never sits on your table for more than a minute, telling a server you want a fresh round of a certain type of meat at a certain degree of "doneness"). At Samba, you pay a respectable amount (I believe it's $35) and get respectable service.
My most recent experience there was great. We went on a Wednesday night at 5:15, and were lucky enough to be one of only a few other couples, so we got a fresh round of meat constantly. It became crowded about an hour later, but the rounds were still coming around regularly. Our server was very nice and attentive, as well as the gauchos.
I like to have a few things from the salad bar, but not too much so I don't get full quickly. Their whole selection of food up there is great, but I usually limit myself to a couple of cheeses, roasted almonds, and a mix of spring mix/romaine lettuce with tomato vinaigrette and Caesar dressings (all delish).
I don't eat pork or lamb, and limit myself to the beef selections (I'm sure their chicken is great but I gotta save room for the best part). They didn't have my favorite this time (picanha), but they did have Flank Steak with a honey/balsamic marinade which was superb, and may even be my favorite now! The tenderloin with pepper rub was very good as well. End the meal with the grilled pineapple (so juicy and flavorful) and you've got yourself a top-notch dinner! Thanks again Samba for a great experience.
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