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  • I was really excited to try this since I have heard the view/food is amazing...but I was greatly disappointed. The view was wonderful and the pictures we took turned out great, but that was where the positives stopped. We had a reservation at 9pm, obviously not the peak dinner time, yet still had almost a 30 minute wait outside when the temperature was near freezing. The fire was nice, but not enough to keep you actually warm. The specialty drink menu only had one drink that even sounded decent (turns out it was not) and all were very overpriced. When we were finally seated we orders appetizers of the lobster tacos (not much flavor, only 3 mini tacos per order) and calamari (best thing I ate). Since everything had been a bit of a let down I decided to get the filet mignon since steak is always my favorite. When I first got the steak I noticed it had some sort of glaze on it but when I cut into it I saw the perfectly medium cooked color and was excited. However, that first bite completely killed that mood. The glaze tasted like a sweet BBQ sauce which completely killed the natural flavor of the steak! I am certain the steak would have been delicious had they never put that glaze on top. In my opinion, if your steak needs a sauce to make it taste good, you are either not serving quality steak or you have no idea how to properly prepare and cook steak. When going into an establishment like this, with high prices like this, I expect my food to be amazing. Overall I am sure this is a fun place to be during warmer weather and drinking classic drinks outside, but I will never come here again for dinner and certainly not when the night air isn't warm.
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