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  • The ambiance is good, but the food is better. We started off with the Thai Corn Chowder and the Rock Shrimp Tempura- both were great, but I'm still thinking about the crispy yet light shrimp that I couldn't stop eating. The soup was a welcome departure from most lackluster restaurant soups, and was rich and creamy. We followed up with the Double Tuna Roll, which was nothing short of amazing. The fish was so fresh it was buttery, and was deliciously dusted with crispy tempura dust. Our main course, the Tandoori Salmon, was a bit of a letdown; we were promised a medium rare salmon that was served to us *very* well-done, and was seriously lacking in any sort of "tandoori" flavor. The lentils and raita sauce served on the side were the saving grace for this dish, making it both palatable and delicious. We were too full for dessert, but the creme brulee is on my list for next time!
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