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  • I love me a big juicy pastrami sandwich on rye. Been meaning to get to Stalzy's for some time to get one which many seem to believe is the best pastrami sandwich in town. My two prior lunch attempts where foiled by a big crowd and a cash only policy, respectively. This time, I planned ahead and went to miss the lunch rush and with cash in my pocket (actually with my wife who had cash in her purse). Straying a little from my purpose, I ordered the "Brooklyn breakfast" which is pastrami and an egg with cheese between two slices of grilled rye bread. A side of potato salad was mandatory. My wife had a corned beef reuben with a side of pickled beets. There was a clear star in this meal - - the pastrami. It was awesome. Served warm with just the right amount of fat and seasoning. (Apparently, you don't get all the pastrami you can eat if you work there. I know. I asked our server). Five stars for the pastrami and I would give it more if I could. The supporting cast was pretty good too. The space is clean, casual and the service is very good. It appears that they really care about the quality of their food. The potato salad was good and had a tangy flavor which was a little unusual for me but was a nice change. My wife loved her pickled beets. Everything was fresh and neatly plated. Portion sizes were fair for the prices. The prices are on the high side which I can understand given the quality of the meats and what I'm sure is the significant amount of time needed to prepare them. It seemed that most of the sandwiches are between $6-12; sides, $2 each. Sandwiches are served a la carte with a pickle spear. For our two sandwiches, sides, and a cup of coffee with tip, lunch came out to a little over $30. In retrospect, seems a little high as I did leave a little hungry. But the pastrami. Oh, the pastrami... All told, four stars. Five would be deserving if it were a little less expensive or there was a lot more pastrami.
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