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  • We visited on a Friday evening around 6:00pm. Although, the small, cozy, 50's style diner was busy, we were able to get the last table. The shallow, straight-backed, booth seating, linoleum tiled floor, welcoming staff and informal air about the place is palatable, although it could have been the baked pies that were on display behind us. They have a couple beers on tap, a handful of wines and a list of interesting, old-time (but pricey) cocktails. We opted to dive straight into our meal and ordered the Flat Iron Steak with Blue Cheese Whipped Potatoes Red Wine Jus and Tobacco Onion Rings ($24), and the Smoked Chicken Cob Salad ($20). Although the food took some time to arrive, we were not in a rush. When it did though my first thought was "were are the onion rings?". There was a medium sized steak (~8oz), mashed potatoes, and some mixed vegetables. Maybe its coming I thought, but after a couple minutes without being able to make eye contact with a server, I started eating. The steak was OK, the potatoes were silky smooth with a hint of blue cheese, and the vegetables were excellent (even the cauliflower was cooked but still firm). After looking at the menu again I could only surmise that the Tobacco Onion Rings must have been the small pile of crumbled deep fried batter that topped my steak. At this point the steak was done and I was too embarrassed to ask about it. My partner's Cob Salad was excellent. The chicken was smoked to perfection and juicy, with a colorful mix of vegetables, sliced boiled egg and bacon. Overall, a middling experience for the price (my partner would disagree). Would I return? Probably not.
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