Was getting a car smogged and found this place using Yelp. When I first moved here, this BBQ place was Honey Bears, but I guess they left years ago. Now, although I have no idea how long it has been here, but Hap's is certainly a good BBQ joint. The cook or owner said it was St. Louis style, but Baltimore is actually more famous for their pit bbq as well. The only two things we tried were sliced brisket ($8) and chopped brisket and both were Tennessee style topped with coleslaw for 99 cents extra. The sandwiches do not come with a side as normal. My chopped brisket was great as it had no fat at all and house bbq sauce was light and pleasant. The slaw was a vinegary mix and finely chopped, so it added a great crunch. You can order the sliced brisket fatty or lean and that also was well enjoyed. The place is kinda in the semi-hood, but most great bbq joints in the USA are also located in shady areas, so go check it out.