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| - Being a student, I have to be cheap. But damnit, when you can splurge, it just feels nice. I also uploaded pictures of our entrees.
Boyfriend took me here for my birthday and even though I read it wasn't good, I ordered the Seafood Pistou because it just had a ton of seafood that sounded good (salmon, mussels, clams, tuna, something else I can't remember). You know what this dish needs. SOME CHEAP PASTA. Sounds contradictory for a pricey restaurant with high quality meats, I know, but there was so much garlic pesto in the "shallow broth" that I really wanted some pasta to help soak some of that up. It was good, though.
Boyfriend wanted to "try something new" and rather than taking a small step from meat and potatoes, he ordered the seared tuna. WTF. I ended up eating the tuna because he didn't like the texture (I thought, duh), but he liked the sesame noodles it came with. He ate them while he drooled over the filet on mashed potatoes at the table next to us. NEVER AGAIN, I told him. :)
The salmon cakes were good and I enjoyed the salad they were served on.
I enjoy coming here for lunch because the portions aren't much different for the price, but isn't that the story of lunch v. dinner, anyway?
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