Excellent service and good food, but a bit pricey. It was quite busy at 3pm on a Saturday - the restaurant must do very well!
Started off with bruschetta which was three of the chef's recommendation. It was good.
The pizza was definitely unique, as the crust tasted like a flat bread (maybe it is a flat bread?! Lol). It made the pizza really good as it was different. Though for the price of the sausage pizza, I wish they were more generous in the meat. But bottom line it was still good.
Also had a prosciutto sandwich which was also above average. Flavourful piece of meat mixed with greens and cheese.
If you haven't been and want to try out, as other reviewers have mentioned, it'll probably be very packed during core hours. Be prepared to wait!