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  • I have come to this Dayali location several times since they opened, it can get quite busy on weekends so reservations are a must.. though I find that even with reservations, you still have to wait 10-15 minutes for your table. First off, Dayali offers authentic nothern Chinese food so it really is a hit or miss depending on your preference..some dishes can be too much for my liking. One very popular dish at Dayali is their peking duck, which comes in two sizes..the smaller one is a small plate of duck, wraps and one plate of each topping (sauce/onions/cucumbers)..the larger one comes with more toppings and slightly more duck, which is the one displayed very nicely in some of the pictures fellow yelpers have posted. You can add $3 to get a large bowl of duck soup which is very delicious and flavourful. The prices here are very reasonable for their large portions, if you buy a membership card ($20, valid for one year) you get the discounted price on the menu, usually a few dollars off every item. This restaurant is usually very busy and all of them speak mandarin, little to no staff speak/understand cantonese and english; it is quite difficult to comminicate if you do not know the language. The decor in the restaurant is nice, but they do not do any upkeep, so you can tell that the decor gets quite dusty.
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