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| - Save room for dessert. I mean it. Or hell, just go for the dessert. Or, you can go to Max Brenner for dinner and return later for dessert, which is exactly what we did.
We started off the evening with the white corn croquettes, black and tan onion rings, and the grilled asparagus crepe. The croquettes were crispy on the outside and nice and creamy on the inside. It was a wonderful contrast. The onion rings were tasty, but not really anything special. On paper, they sounded interesting and unique (black and tan beer battered vidalia onion rings with a chocolate ranch dressing), but in the end, they were just onion rings, albeit pretty good ones. The crepe was rich and cheesy, and big enough to share.
We didn't save room for dessert, but not to worry, because we'd already planned to return for it later. The dessert menu looked fabulous, but since we were Max Brenner virgins, we decided to go with the Tasting for Two. It came with the banana split waffle, fondue, chocolate sponge cake, milk and white chocolate bark, a crispy chocolate eggroll, chocolate wafers, and chocolate sauce. It was decadent and delicious, and we thoroughly enjoyed it.
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