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  • My friends and I had dinner here last week, and we were pleasantly surprised at how good the food was. Our waitress was awesome - she was great at guiding us to the best dishes with the best balance. We ended up ordering everything ala carte, although there are lots of options of how you can order or price your meal. We ordered the Blue Fin Toro Tartar and the Yellowtail Sashimi with Jalepeno from the cold dish menu - all were nicely seasoned and accompanied by various things. We also had the Salmon New Style Sashimi, which I loved - it was probably one of my favorite dishes. The Hamachi Kama from the Brick Oven Dishes section was the best that I've had - even their ponzu with their daikon was great. From the same section we also tried the Baby Vegetables for our veggie intake, and I loved the grilled flavor that the veggies had. From the Nobu Hot Dishes section, we ordered the Chilean Sea Bass and Akadashi Soup. Another one of my favorite dishes was the Pork Belly Miso skewer from the Kushiyaki menu - the flavors and texture were well done! Overall all the dishes were very well seasoned and well cooked. All four in my party were very happy with our meal, and we were already talking about returning to Nobu on our next trip to Las Vegas!
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