The pho is great. I usually get the number 32 which is the rare steak and beef ball noodle soup. The soups run about $8-10 as well. For appetizer I like to the ground pork rolled with shrimp and carrot. The sauce pairs great with the ground pork roll because of the fried rice paper that is wrappped around the roll. It also comes with lettuce to wrap around the roll as well which makes it an even more tasty appetizer. Other appetizers I would suggest is the shrimp roll as well.
I come here mostly for the #32 pho. The dine in experience is ok. If you are one looking to just come in to satisfy your pho craving this place would be it. They do have flat screens to watch the news on which i think is supposed to help boost the contemporary feel in the restaurant.