A friend of mine called to say she was coming to town and wanted to meet for dinner. When I asked where she wanted to go and she told me to chose I immediately thought of this place which I had been wanting to try. I have followed Chef Marc from his first Las Vegas restaurant on Lake Mead and Tenaya to Mezzo, then Parma and now here. This menu is larger and there are lot of new items on the menu but some of the old favorites are still there. First we shared a Buratta Salad and our waitress asked if we wanted heirloom tomatoes added which I thought was very nice touch. It was incredibly delicious. My friend had Veal Picatta and she said it was better than some of the Italian food she had recently had on her trip to Italy. I had the Shrimp Fra Diavolo and when I was ordering the waitress asked how hot I wanted it on a scale from 1-5. I ordered a three but didn't find it hot at all. It was very good however I found some of the shrimp to be overcooked.I have to say that it was quite noisy but the food was still as good as ever. I would definitely come back here.