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  • Overall, I enjoyed it here. It's essentially a create/build your own stir-fry. The waitress brings you a bowl and then you can go to town at the buffet style setup of ingredients. Once you've chosen your meats, veggies and sauce, you go up to the grill and they grill your concoction while you watch. For my first bowl, I went with chicken, pasta, broccoli, peppers, carrots, egg and a chili garlic sauce (one of the hottest sauces on the menu). For my second bowl, I went with scallops, rice noodles, carrots, water chestnuts, bean sprouts, egg, broccoli and the teriyaki sauce. I really like a lot of flavor in my meal and love anything spicy so my preference was the first but they were both good. They also will bring out rice, shells or lettuce wraps if you want to use those with your bowl of goodies. Here's what I didn't like...the strawberry peach sangria. I love a sweet drink more than the average person but after waiting for about 20 minutes, I was really disappointed with our pitcher of sangria. Where was the wine portion of this drink? It tasted like kool-aid mixed with Sprite. BOMB. I hardly ever leave a drink behind but I did here. The rest of the table was equally disappointed. We also opted for a brownie sundae to share for dessert. It was gigantic and it was good but didn't blow me out of the water. I don't know why. Maybe because I wanted the brownie to be warm and melt in my mouth and it didn't. Lastly, I'll say that we went here for the soft opening so it was very crowded, the waiters/waitresses were brand new and didn't know the menu very well and the service (including the bar) were running behind. My only warning is to fill your first bowl as high as you can. Once it cooks down, it doesn't seem like much is there. One bowl left me feeling hungry and wanting more but two made be feel as though I had gorged myself silly and shouldn't have gone up for more.
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