The tempation of Tiramisu made at your table hooked us. We had dinner here on a Saturday. A reservation got us a great table outside under the almost real Italian dusk with an opera singer and music.
Menu is newly introduced. Doesn't have the Paella, I saw in other reviews. We ordered the Swiss Chard Ravioli which was excellent. The Mediterranean Rissotto was nice but I wondered if the Rissotto needed a little softness. We had the cheese pasta that is made at the table. Matt was an excellent waiter and had the right recommendations. We enjoyed the meal and will definitely come back again were we are in Vegas.