I heard a lot of hype about this place and this was on my list of place to hit when I was in YYC this past weekend. I was there on Thanksgiving Day for brunch so 2 thumbs up for being opened on a holiday. Ordered an americano misto and it was absolutely delighful. I normally put sugar in my coffee but this cup did not need it tasted great the way it was. Good job Analog coffee
My friend and I both ordered the brioche french toast along with another side of sausage. The french toast did come with one sausage already but we didn't think it was enough. The french toast came with 1 strawberry that was cut up in 4 pieces and 1 tsp sized of whipped ricotta. I was feeling a little bit disappointed with my breakie to say the least as I didn't feel it was anything special.
We also tried the tiramisu and it tasted too wet for our taste. Service was good for how busy it was. Our waiter was apologetic when he could not get to us right away. I would definitely come back for the cool vibe and atmosphere and maybe try their pastries to go next time. Not sure if I will be sitting for brunch again though.