We went around 5:45 on a Friday night, there was a 45 minute wait for a table for two. Luckily, we were able to secure two seats at the bar within about 15 minutes.
My husband and I have a theory that the best servers are promoted to bartenders, so bartenders are a reflection of the quality of service at a restaurant. I felt like we had to beg for attention every time we needed something (to order a beer or a glass of water or meal, get napkins, close out our tab, get a to go box). There were 4 bartenders plus a bar back on duty, even though they seemed busy they still had time to chat with regulars (after one week of being open? More like friends).
The highlight of our meal was the $5 pretzels with cheese dip (happy hour price). The mustard drummettes were good but not $11 good. Our two burgers with what seemed like unseasoned frozen crinkle cut french fries added up to $30, not worth the price whatsoever. My hubby had the prime burger, and the prime rib on top was meh and seemed like it was previously frozen as well.
We may go back for beer and appetizers someday when we are nearby and desperately thirsty, but that is about it.