Always my go to place for some hot soon tofu, especially on a cold day like today. I love the choices they provide with my usual being the dumpling soon tofu. The menu is small with options for the types of ingredients with the soft tofu and the spiciness level.
Today I tried the medium spice which would usually be a big deal for me who can't handle too much spice but today's was more than doable. I have noticed that their soups aren't as spicy as other authentic Korean run restaurants so if you like it extremely spicy, I would recommend the max level.
Dish is always served boiling hot to the table with a raw egg to cook in the soup. It also gets served with a side of purple rice cooked in a stone pot and 4 sides: bean sprouts, pickled radish, Kimchi and soy beans. They also serve the crispy rice from the stone pot diluted with water. Personally I don't eat it as I find it too bland.
Food is cheap with a typical soon tofu stew with rice for $8.95 plus tax. For that price and the tastiness of the soup, you can't go wrong.