Timber Lodge is a casual steakhouse. Delicious, and expensive, but worth it--the portions are huge.
Two words: prime rib. You'd be a fool to come here and not order it as it's what they are known for.
We also ordered a special: three lobster tails and three scallops. The lobster tails were a little bland, but that's nothing some butter and salt can't fix. The scallops were cooked to beyond perfection, as if that were possible. They are served with some sort of red pepper aioli. I loved it, but if you aren't a peppers person, you aren't going to enjoy it.
The kitchen messed up one of our lobster tails and management was extremely accommodating about it. They replaced it with an 8 ounce lobster tail (instead of the 4 ounce).
I recommend getting the mashed potatoes as one of the sides.
Our server Alysa was nice and friendly and very knowledgable about the menu and restaurant.
My only complaint? The wine glasses. They felt cheap and looked cheap, but that's just me being a wine snob.