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| - I am never going back.
I have been coming here for years because of the boar's head meat, but this last experience grossed me out so much I couldn't eat the sandwich. We returned it.
When I walked in the kid behind the counter was cleaning off the slicer with a wet towel AND his disposable gloves. He then proceeded to make my sandwich with the same gloves. This has happened to me a few occasions before, and I've had to tell the guys, "do you mind swapping your dirty gloves with some new/clean gloves?!" I can't believe I even have to ask. They seemed to have corrected that issue over the years, but yet again I'm dealing with it now.
When preparing the sandwich, the kid manhandled the sandwich through preparation, inadvertently smeared mayo all over the outside of the sandwich with his gloves, shaved meat with fat all the way around the roast beef and packaged the sandwich clumsily and sloppily. It disgusted me. I should have said something then and there, but it took some time to process what I had just witnessed.
I blame management. These kids are clueless and have no idea about quality control. How this kid can pass inspection and be hired is beyond me. It's not just this kid. Most times I walk in, the presentation of the employees beyond the counter is slovenly and messy. How could management not see that. In fact, when the sandwich was returned, management was nowhere to be found. Maybe that explains it.
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