An interesting Japanese & Korean fusion restaurant, traditional dishes with some creativities.
The Cheese Kimchi Fried Rice was yum, but better to eat when it's hot, as too much cheese would make you feel greasy when it cools down.
The Bibimbap was average, unlike most of other bibimbaps that are served in a stone bowl, the one here is in a skillet, but good for rice crust lovers.
A bit overpricing but a good place for young people.