Not gonna lie... this place took me by surprise. It definitely has a modern downtown feel for being in the suburb (in decor and price)! The decor is very modern with huge chalkboards with specials and beers on tap. I don't know who writes on it, but their handwriting is phenomenal! I ordered the Local Yokel, "naked" with no cheese and onion rings as a side. I ordered it Medium per the suggestions of others that they tend to undercook slightly, and it came out perfect with a full pink center. Can't complain about the perfectly cooked fried egg and thick.cut.bacon. In case you didn't get it the first time, it is delicious THICK.CUT.BACON. That was by far the best part of the burger. I did notice that everyone else in the party got a dill pickle with their burger, except for me. Not sure if it should have been included or not, but nonetheless, I was happily stuffed with my burger and side of onion rings. My only complaint is that they are high-priced... my meal was $15 for just a burger and side of onion rings. The burger was good and cooked perfectly, but it's not unique and noteworthy enough to earn that price point.